June 2011

balinese cooking class (payangan village, near ubud)

**this is the way tempehis meant to be eaten!so so delicious**(tempeh chunks grilled over a coconut husk barbecue with peanut sate,tempeh deep fried in coconut oil and braised with lemongrass, kefirlime, chili, veg bouillon and coconut milk, tofu kare -curry- and avegetable salad with fern tips and sprouts)**

heaven on earth (villa sabandari, ubud, bali)

**a rainy june dayenjoying afternoon tea over the rice fields*indonesian oolong with fresh apple crumblewhite herons glide by*freshness of washed earthmingles with plumeriathis perfect moment**